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Booch Kombucha

Organic Teas brewed and fermented to perfection

Since our launch in 2019, we have focused on cultivating relations with some of India's most respected tea experts and gardens. We have sampled hundreds of teas to develop our products. Due to the varied regions and seasonal nuances affecting the terroir of each garden, we continue to sample throughout the year, proudly seeking out the best teas in the country for your enjoyment

See Why People Love BOOCH Kombucha

My favourite beachside brew! Booch is light and refreshing! Loved that it felt like drinking a beer, but without the alcohol.

Melissa

A perfect all-day drink without loading up on the sugar! Silver Booch is my favourite! A delicate balance of flavours.

Anna

Came recommended by a close friend, best decision ever! Jade is the best flavour IMO—very grounding.

Jewel

Booch was like a pleasant surprise! Great to find a drink that recharges you but isn’t super sweet. And since I’m not into soft drinks…perfect!

Tyrone

The best and most satisfying kombucha I had in India. The Gold flavour reminds me of the herbal teas back in the UK.

Anu

Best way to wake up without the grogginess of wine and also makes a great pairing with Indian snacks.

Sally

Booch knows what they are doing! As a seasoned kombucha drinker, it’s rare to find an Indian brand balance the goodness of kombucha and great taste!

Neal

Moved to Goa from the hills and discovered Booch! It’s truly delicious.

Karan

Comforting and reviving drink, perfect for sipping after a long day. Such a jaggery feel in the Gold flavour’s hint of sweetness. Felt local!

Greshma

Love Booch because it was something that would give me a bit of a boost at a party, the branding was also catchy!

Naina

Frequently Asked Questions

What Is Kombucha?

Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.

Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.

Does Kombucha Contain Alcohol?

Yes, but only trace amounts – less than 0.5% abv. As it is such a small amount it is categorised as non-alcoholic.

Does Kombucha Contain Caffeine?

Yes, it is brewed from tea, a source of caffeine.